THE MODEST BEGINNING
Dolphin Bakers began in April 2001 from a 700 sq. ft. production unit with a 16-seat outlet in Mysuru.
FROM 700 SQ. FT.
TO 25 YEARS.
Dolphin Bakers grew from a small Mysuru bakery into a familiar name across the city, the Bengaluru–Mysuru Highway and Bengaluru.
BAKERY +
ICE CREAM
SINCE 2001.
The first Dolphin Bakers combined a compact production unit with a 16-seat outlet. Cakes, breads, savouries and ice creams became part of birthdays, school gatherings and everyday bakery visits for generations of Mysureans.
Growth followed the same idea: serve familiar favourites consistently, stay close to customers and keep production ready for a larger network.
MARIMALLAPPA'S OUTLET
The Marimallappa’s outlet brought Dolphin to a wider Mysuru audience.
SARASWATHIPURAM & INFOSYS
A new Saraswathipuram outlet opened, alongside the beginning of a long association with Infosys.
BANNIMANTAP & HERITAGE
The Bannimantap outlet and the Heritage outlet facing Mysore Palace opened. The Heritage location’s double-decker bus became a city landmark.
YELWALA PRODUCTION FACILITY
A central production facility opened at Yelwala across one acre of built space.
THREE NEW OUTLETS
Rajkumar Road, Dattagalli and Siddhartha Layout opened on the same day.
HELLO, BENGALURU
Dolphin’s first Bengaluru outlet opened in Rajarajeshwari Nagar.
DOLPHIN TODAYCENTRALISED
CENTRALISED
PRODUCTION.
LOCAL SERVICE.
The Yelwala production facility supports Dolphin stores across Mysuru, highway locations and RR Nagar, Bengaluru. The menu continues to cover celebration cakes, baked goods, café snacks and ice creams.
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